Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B77U79
PREMISES NAME
Brownsville Bar Marine Pub		Tel: (604) 580-1841
Fax: (604) 580-1842
PREMISES ADDRESS
11940 Old Yale Rd
Surrey, BC V3V 3X3		INSPECTION DATE
December 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing daily temperature logs.
Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be verified during the next routine inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-B6WVWV:

- The high temperature dishwasher achieved 75C at the plate's level during the final rinse cycle.
- Food items were mostly covered with plastic wraps or tight fitting lids inside the walk in cooler and upright cooler in the main kitchen.
- General sanitation has improved. The areas noted in the previous inspection report have been cleaned. Continue to implement a regular cleaning schedule including hard to reach areas (ie behind the grills, underneath the two compartment sink).
- All refrigeration units have working thermometers inside.
- No signs of pest activity at the time of the inspection. A professional pest control company MUST inspection on a monthly basis and provide a summary report. Ensure to follow ALL the recommendations by the pest control company to either prevent or eliminate the pests. A pest control summary report must be available to the health inspector for review during the next routine inspection.