INSPECTION REPORT Health Protection RBYS-CGKTZ9

PREMISES NAME Otter Co-op - Produce / Bulk		Tel: (778) 771-0400 Fax: (778) 771-0401
PREMISES ADDRESS 101 - 1888 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE July 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grant Sakakibara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RBYS-CG5R8L of Jul-08-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed worn out cutting boards with build-up at sink and table for cutting produce. Correction: Ensure cutting boards are resurfaced or replaced to allow for proper cleaning/sanitizing of the equipment.

Comments

Follow-up inspection completed. Code 301 Corrected. Cutting boards replaced/refinished and maintained in a sanitary condition. Ensure that as equipment is used over time, that equipment is still maintained in good condition.