INSPECTION REPORT Health Protection ABAI-AV4UVR

PREMISES NAME Tentatsu Japanese Restaurant		Tel: (604) 299-2500 Fax:
PREMISES ADDRESS 4266 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhandaandy Zhong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No foods noted out at room temperature. Manager advised that all foods such as tempura and sushi will be made per order. Tempura batter stored in prep cooler across cookline. - Ice machine appeared clean. - Sanitizer available in front sushi bar area and back food preparation area. Manager to remind staff to ensure it is made fresh every day and changed as needed throughout the day. - Hand wash stations were unobstructed and fully accessible. Manager to keep an eye on staff for ongoing reminders. - Good general sanitation. Continue to maintain a high level of sanitation. - Missing light covers replaced. - Rice cooker returned to kitchen area.