INSPECTION REPORT Health Protection NTSD-BBHR5R

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE April 23, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE May 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty storage shelves in two-storage coolers (grease & food debris). Corrective Action(s): Clean and sanitize shelves in storage coolers. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No surface sanitizer in the kitchen and front/service area. Corrective Action(s): Ensure, that surface sanitizer is available in the kitchen and at the front (must be labeled). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items are not covered at the time of inspection in storage coolers and prep. cooler in the kitchen. Food is stored in an open tin container in the storage cooler. Different food items are dispensed by small single use plastic and regular metal bowls which stored in food items. Corrective Action(s): Keep all food items covered with lids/plastic wrap all the time (Immediately). Food must be transferred in a food grade container with lid. Do not leave food in the open tin container (Immediately). Use proper dispensed utensils such as ladles; keep out all bowls from food (Immediately.). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; All hand sinks supplied with liquid soap and paper towel; hot and cold running water. No signs of pests are noted at the time of inspection. Washroom - clean; supplied with liquid soap and paper towel; hot & cold running water. Fan hood - satisfactory (Next cleaning scheduled on Sep. 2019); Bleach sanitizer - available and was at 100 ppm; Low temperature dishwasher at 50 ppm of Chlorine.