INSPECTION REPORT Health Protection ABAN-ABNTG6

PREMISES NAME Top in Town Pizza		Tel: (604) 773-3597 Fax:
PREMISES ADDRESS 102 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE July 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bins for sugar, salt and dried hot peppers in dry storage area were uncovered. Corrective Action(s): Place covers on bins and ensure all food products are protected from contamination with food-grade material. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Floor in walk-in cooler has dried pizza sauce, food particles, and debris throughout. 2. Ceiling area right before fans in walk-in cooler have accumulation of dust. 3. Floor around water tank has spillage of oil and grease accumulation. 4. Ceiling panels and light covers in cooking area are full of dust, debris and grease. 5. Inside of back bay door has accumulation of dust. Corrective Action(s): Clean all the areas listed above. Ensure you are following your sanitation plan for seasonal and hard to reach areas along with daily and weekly cleaning. To be corrected by July 11, 2016. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations fully equipped with soap, paper towels and hot/cold running water. - All temperatures met health requirements: - Walk-in cooler = 2C - All prep coolers = below 4 degrees Celsius - Display freezer = -18C - No hot holding. Hot holding unit not in use. - Front display drinks cooler = 3C - Bleach sanitizer in bucket = 100 ppm. Wiping rags stored in bleach solution - good. - 3-compartment sink used for manual dishwashing. - Bleach sanitizer for manual dishwashing = 200 ppm. - Washroom clean and sink fully equipped with soap, paper towels and hot/cold running water. - No indication of pest activity at the time of inspection.