INSPECTION REPORT Health Protection ECAO-B37T2Q

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: cups/bowls used for bulk foods Corrective Action(s): Use scoopers with handles -lodge in the food handle-up to better protect the foods from rummaging hands Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Window in employee washroom is only barred -will not preclude the entry of flies Corrective Action(s): Install an insect/bug screen (similar mesh size to your screen door) otherwise keep the window closed Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A tin food can is being used for storing utensils above dishpit area Corrective Action(s): This item is single use and not for reuse (cannot be cleaned adequately) -use washable ware only Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature logs for fridges, hot holders and Daily Chemical Logs for both dishwashers are not being maintained Corrective Action(s): This needs to be maintained to better ensure these critical items are in good working order, especially in light of the Walk-in cooler malfunction for the last routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Left preparation cooler 3 deg C -Right preparation cooler 3 deg C -Walk-in cooler 4 deg C -Bar cooler 3 deg C -Soup 64 deg C Chemical Controls: -Main washer chlorine residual >50ppm as per test strips -Glasswasher chlorine residual >50ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation very good including hard-to-reach areas In-Use Utensils: dishwashed/replaced every half hour -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B37T2Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment