INSPECTION REPORT Health Protection RSHA-CM2TAT

PREMISES NAME Localz Urban Cafe		Tel: (604) 946-2989 Fax:
PREMISES ADDRESS A - 4840 Delta St Delta, BC V4K 2T6		INSPECTION DATE December 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kelley Ann Morgan		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front service cooler not functioning properly. Cold - potentially hazardous food items are not being stored at proper holding temperatures. Corrective Action(s): Perishable food items are not permitted to be stored in front service cooler. Items removed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical Dishwasher - no sanitizer detected. Wiping cloths are not being properly stored - too many cloths noted. Corrective Action(s): Mechanical dishwasher is to be serviced asap. Wiping cloths are required to be stored in a sanitizer at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, along storage shelves, etc. Facility is unorganized. Corrective Action(s): Clean and organize entire facility, including "hard to reach" areas. (ie: below/under equipment, etc). Pull all items away from shelves. Store all items in designated areas - removing all/any unwanted items. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Refrigeration units: Front service cooler display cooler/upright double door cooler not able to maintain accurate temperatures. Corrective Action(s): Service adjust. Maintain at or below 4 C prior to the storage of perishable food items. Large accumulation of ice build up noted - defrost. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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