INSPECTION REPORT Health Protection CHAS-C4UTC4

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE July 12, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3-4 buspan full of deep fried pork/chicken cooked this morning were stacked on top of each other next to the drain board while waiting to cool. Temperature of the food was already cool enough to put away in the fridge.. Corrective Action(s): Items were away into the fridge during the inspection. Do not stack buspan of foods on top of each other as this impedes cooling which is unsafe. Put food away in the fridge as soon as possible. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried pork/chicken, baskets of cooked rice were stored at room temperature. Corrective Action(s): Items were put away into the fridge during the inspection. Ensure that food items are store in the fridge and taken out only when there is an order. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of food items in the steam table closest to the cash register was not hot enough. Egg rolls and deep fried chicken/pork were 90-120F or 32-49C. Must be 140F/60C or above to be safe. Corrective Action(s): Food items were reheated in the fryer. Check temperatures with a thermometer at least daily. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen is cluttered. Floor, walls, equipment surfaces in the kitchen are dirty. Corrective Action(s): Purchase a flash light. Clean all surfaces. Repair the tilting shelves. Store items on the shelves not on top of a worn wooden board on top of garbage can. Violation Score: 15 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Apron is dirty. Corrective Action(s): Wear clean apron. Provide extra clean ones onsite. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discard excessively soiled rags. Store in use rags in a bleach solution. Keep the area in front of handsink clear so staff can wash their hands. Operator has Foodsafe. Temperature of the refrigeration units are satisfactory. Thermometers are available. Bleach is available. Proper dilution is 1 tbsp bleach per gallon water. Follow up inspection July 21,2021