INSPECTION REPORT Health Protection JSAS-C2ZUGS

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris or food remants build-up observed in the following areas: storage area walkin cooler compressor fan covers, floor / corners around walk-in freezer compressor, interior of ice machine, on floor under wheeled carts adjacent to safe, on floor next to mcafe station and under main prep line counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine) Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Quaternary Ammonia sanitizer feeder system dispensing 200 ppm solution. Walk-in Cooler 4 C (storage room) Walk- in Freezer -5 C (storage room) inventory deliver in progress Walk-in Cooler 3 C Walk-in freezer -7 C Burger pattie freezer -10 C, Centre undercounter cooler 4 C, Top shelf freezer -7 C, Freezer drawer (patties) -6 C, Fries freezer -5 C, Pancake / egg cooler 3 C, Fries warmer 78 C, Gravy warmer 78 C, Pie warmer 69 C, Beverage cooler 4 C Left counter dairy dispenser 4 C, Right counter dairy dispenser - (offline not in use, repairs pending) Smoothie #1 cooler 3 C, McCafe cooler front 4 C, McCafe cooler back 3 C 2 door undercounter cooler 3 C, 2 door upright cooler 0 C Left food warmer inserts: 60 - 68 C, RIght food warmer inserts: 64 - 79 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place - Staff health screening system in place including symptom and temperature check - Mask use and face shield protocol in place, staff observed wearing face masks and face shields - Occupancy limits established for break room, washrooms, office areas - Plexiglass protective barriers installed at front service counter - Floor markings in place to promote physical distancing and one way flow of customers lining up to place orders and exiting the premise - Handsanitizer available for customer use, and signage directing customers to use it prior to operating beverage dispensers - Kay brand, hydrogen peroxide disinfectant spray provided to disinfect high touch surfaces Note: This product requires a 5 minute contact time to be effective, meaning surfaces are to remain wet with product prior to wiping away or leaving to air dry - High touch surfaces throughout premise are disinfected every 30-60 minutes - Dining area seating capacity is closed as per PHO Order