INSPECTION REPORT Health Protection 238223

PREMISES NAME Vera's Burger Shack		Tel: (604) 599-8076 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 30, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Malkiat K. Badesh		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep line cooler measured between 9-11C at time of inspection. Raw eggs were probed internally at 10C. Corrective Action: Raw eggs were discarded at time of inspection. Sauces and raw vegetables were moved to another cooler at time of inspection that was monitoring 4C or below. Do not use cooler until it can be repaired and maintain temperatures of 4C or below. Potentially hazardous food items must be stored at 4C or below to prevent pathogen growth and toxin production. Ensure monitoring of coolers is occuring throughout the day. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato slicer had visible debris build-up on food contact surface area. Corrective Action: Food contact surfaces, including utensils and equipment must be properly washed and sanitized to prevent contamination of food items. Operator washed/sanitized equipment at time of inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep line cooler measured between 9-11C at time of inspection. Corrective Action: Have cooler repaired to maintain 4C or below If cooler can not maintain a temperature of 4C or below. Do Not Use. Operater stated a maintenance person would be called for same day repair. District Inspector will return to ensure equipment is functioning. Date to be Corrected by: May 1, 2018 Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quat sanitizer was being stored in unlabelled water bottle at time of inspection. Operator noted that previous bottle broke the day before. Corrective Action: Bottle was labelled at time of inspection Ensure all chemicals are properly labelled at all times to prevent contamination of food items. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks/Washrooms had hot/cold running water, liquid soap, and single-use paper towels. Quat sanitizer measured at 200 ppm High temperature dishwasher measured between 73 - 74C at the plate level after the final rinse. Hot holding of gravy measured at 68C Walkin cooler and under prep line coolers measured at 4C or below Walk-in freezer and stand-up freezer measured at -18C Burgers are internally probed to 74C when cooking No signs of pests at time of inspection Sanitation is good and food items are all stored 6" off the ground Food Permit posted and foodsafe training s valid