INSPECTION REPORT Health Protection 260861

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): observation : One of the sanitizing bucket had no bleach concentration detected Rationale : Lack of sanitizing chemicals will allow germs and potential foodborne pathogens to survive on food contact surfaces. Corrective Action(s): Corrective action : Replace the bleach sanitizing solution in the sanitizing bucket with a new solution. The solution must achieve 100ppm to 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: observation: 1 dead cockroach and few nymphs were caught on the sticky trap in the corner by the hot water dispenser. 1 live nymph was crawling below the ice machine. Rationale : Presence of pests indicate unsanitary conditions of the premise and the pet can contaminate foods. Corrective Action(s): Corrective Action : Replace the sticky trap that caught the cockroach and nymphs with a new trap. Place a news sticky trap below the ice machine. Continue to monitor pest activity and deep clean those areas at the end of the operation every night. Date To Be Corrected By : 2024/03/27 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -> All handsinks are fully equipped with hand soap an single-use napkins -> undercounter freezer in front of the stove is measured at -10°C ~ -11°C. Chest freezer in the storage area by the kitchen achieving -16°C -> Upright cooler measured at 4°C -> Hot holding broth achieving 60°C -> Rice cooker measured at 66°C -> Inside the ice machine was clean and free of molds. Scoops were stored in the separate container -> Food Safe Level 1 or equivalent certified staff on duty at the time of the inspection