INSPECTION REPORT Health Protection KLAI-CFFSTW

PREMISES NAME Village Sushi		Tel: (604) 575-9003 Fax:
PREMISES ADDRESS 312 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Hye Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CEKRWX and KLAI-CF9SFZ Proper storage hierarchy observed in the kitchen upright refrigerator. Raw eggs and raw meat are now stored below and away from ready-to-eat, cooked food and produce. Significant improvement noted on the cleanliness of the fume hood. No mouse droppings observed during this inspection. Please ensure when cleaning the facility, do not forget to clean behind and below the cookline. No further follow-up required at this time.