Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AV3ULX
PREMISES NAME
Morrisons Grill		Tel: (604) 540-1945
Fax: (604) 540-1946
PREMISES ADDRESS
1658 Foster's Way
Delta, BC V3M 6S6		INSPECTION DATE
January 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Barry Donaldson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Inadequate concentration of sanitizer in the spray bottles. Content of the bottles were replaced with a new batch.
Corrective Action(s): Ensure that the sanitizer dispenser is used correctly (first draw may be weak because of air in the hose). Check with test strips (200ppm).
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Foodhandler did not wash hands properly after handling raw hamburger and before preparing a sandwich.
Corrective Action(s): Ensure foodhandlers are washing hands with soap for 20 seconds minimum and drying hands with paper towel before touching ready to eat foods.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Store personal items such as vitamins away.
Clean inside the beer keg dispensing unit. Remove unused equipment from the premises.
Clean the bin containing the bread crumbs.
Temperature of refrigeration and hot holding units are satisfactory.
Sanitizer is detected in the dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AV3ULX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment