INSPECTION REPORT Health Protection YTAN-C4ESCS

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE June 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies/drain flies observed by the mop sink. Corrective Action(s): Clean and sanitize the mop sink, mop bucket, mops, and all other equipment in this area. Ensure to flush the drain as needed, and disinfect/replace mop heads regularly. Contact pest control if this issue does not resolve. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed underneath/around donut icing/decorating station, as well as under equipment in general in hard-to-reach areas. Corrective Action(s): Ensure to clean and sanitize behind/under equipment regularly. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution available at 200 ppm in sanitizer buckets and at three-compartment sink. Buckets were properly time-stamped. **Ensure ice water for holding in-use utensils are also being time stamped. - High-temperature dishwasher achieved 71C at the dish surface during final rinse cycle. - All coolers were measured at 4C or colder. - Freezers were measured at -18C or colder - Hot-held items were measured at 60C or hotter - Food storage practices satisfactory - Dry storage area organized, all food stored off the floor. - Ice machines maintained in sanitary conditions. - Coffee/beverage dispensing machines maintained in sanitary conditions. - Temperature records well maintained - Staff washroom supplied with hot and cold running water, liquid soap, and paper towels.