Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ASNVDL
PREMISES NAME
Tasty Indian Bistro		Tel: (604) 507-9393
Fax:
PREMISES ADDRESS
8295 120th St
Delta, BC V4C 6R1		INSPECTION DATE
October 31, 2017		TIME SPENT
3 hours
OPERATOR (Person in Charge)
Manjit Basutta		NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Make sure cooks are only taking out small portions of food at a time and that any food over 4C for greater than two hours is discarded.
All foods must be labeled before placing in either the walk-in coolers, freezers or dry storage area . Labels must include date prepared/re-packaged and contents.

All refrigerator and freezer temperatures meet requirements; both dishwashers sanitizing at >71C at the plate surface; general sanitation and food handling satisfactory, no indications of insect or rodent infestation!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ASNVDL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

11/07/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All foods purchased for the restaurant must have both nutrition labels and ingredient list available for review. These labels can be in a binder with the purchase invoice if the exterior box is damaged.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment