104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating Permit was not available on site.
Corrective Action(s): Ensure that the permit is available on site and posted in a conspicuous location visible to public. If you have lost or misplaced the permit, please contact the district EHO to request replacement permit.
TO BE CORRECTED BY - Immediately.
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Frozen raw fish & raw chicken were stored on shelve above produce and ready-to-eat food in the stand-up freezer.
Corrective Action(s): To prevent the risk of cross contamination of food from meat juices, always store raw meat and fish in bottom shelves and ready to eat food on top shelves. Operator moved the raw fish & meat from top shelves at the time of inspection.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEATED VIOLATION*
Build up of grease, dirt and food debris noted throughout the facility, mainly behind the cooking line, along the walls and under the food prep table.
Corrective Action(s): Remove the build up and maintain the facility in good sanitary condition.
TO BE CORRECTED BY - Jan 31, 2022
Violation Score: 9
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator did not have valid FOODSAFE Level 1 or equivalent. As per the operator, his certificate expired recently. No other staff on duty had FOODSAFE Level 1.
Corrective Action(s): Ensure that operator or at least one staff on duty has FOODSAFE Level 1 or equivalent. Schedule the staff accordingly or take FOODSAFE Level 1 or equivalent training.
TO BE CORRECTED BY - Feb 10, 2022
Violation Score: 1
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