Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AER2V7
PREMISES NAME
Porto Fino Express (Surrey)		Tel: (604) 591-7749
Fax:
PREMISES ADDRESS
134 - 6350 120th St
Surrey, BC 		INSPECTION DATE
October 14, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Ntokolas		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Spray sanitizer measures 300 ppm Q. Dishwasher final rinse residual measures 50+ ppm Cl.

Outstanding issue: As noted in previous inspection reports, the counter next to the dough mixer is cracked needs replacing.
There is unfinished wood behind the hand sink in the staff washroom must be painted or otherwise sealed to be impervious to moisture and easy to clean.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AER2V7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil - zero transfats. No other food listed in compliance requirement #3 is on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment