INSPECTION REPORT Health Protection 242919

PREMISES NAME Harrison Hot Springs Resort & Spa - Copper Room Restaurant		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 29, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE April 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler #36 not cooling food to 4°C or below. Food within cooler probed with thermometer at 10.3°C Corrective Action(s): Food within cooler has been discarded. Cooler #36 is not to be used until replaced/repaired and and store food at 4°C or less. Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.) Observed build-up of debris and grease at edge of cook line. 2.) Observed dust accumulation on fan within the walk-in cooler and between two standing coolers (on the wall) in the prep-area. Corrective Action(s): 1.) Clean and remove grease/debris in the area. Remove and clean dirt and potatoes found below shelves in dry storage area. Minor cleaning required throught premises in "hard to reach areas" and around legs of equipment. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair/replace cooler #36 in order for food to be stored at 4°C or less. Repair/replace wooden tables by three-compartment sink. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed missing celing tiles. Corrective Action(s): Replace ceiling tiles.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTES -Discussed with operator- obtaining thermometer to check high temperature dishwasher is at 71°C. Will follow-up on next inspection. -Hand-sink fully-equipped with liquid soap, hot/cold water and paper towel -No evidence of pests at time of inspection. -Sanitizer solution (quats) found at 200ppm -All other coolers and freezers found at 4°C or less and -18°C or less respectively -Dishwasher (high temp) found at greater than 71°C.