INSPECTION REPORT Health Protection FEMI-AVPVZP

PREMISES NAME The Burrard Public House		Tel: (604) 939-3470 Fax: (604) 939-3470
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE February 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ana Stipica		NEXT INSPECTION DATE February 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Inserts are kept on ice temp is not 4 oC or less Corrective Action(s): Discard all temp abused PHF foods >4 oC for >2 hrs. Discontinue using ice as cold holding. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation is noted in kitchen- under all equipment, walls , floor , ventilation hood. Corrective Action(s): Clean the whole kitchen fully. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leaking under inserts- Corrective Action(s): Discontinue storing foods (inserts) on ice - provide mechanical cooler to store all inserts. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Soap and paper towels at hand sinks- Paper towel dispenser is broken at front in kitchen - All coolers <= 4 deg C, freezers at <= -18 deg C.- with the exception of one of the beer cooler with dairy products- -Accurate thermometers are provided -Dishwasher bleach 50 ppm. - Quats sanitizer 200 ppm - Iodine glass washer achieved >= 25 ppm * Labelling of stored foods in walk in cooler need attention some expired products noted. * Ensure to provide chlorine test strip to monitor sanitizer level in dishwasher. All the above must be corrected today follow up inspection Feb 13/2018