INSPECTION REPORT Health Protection ABAI-BFHPB2

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE August 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up outstanding items from previous routine inspection (ABAI-BFFRJE): Premises has complied with the closure order requirements: - All staff have been registered in foodsafe (remember to request marks from the instructor as the actual certificates take longer to be processed. Any staff that did not pass will need to retake the exam/course) - All cooler units were all less than 4C, specifically the walk in cooler, under counter cooler across the cookline and the upright sliding two door cooler. Reminded staff and operator to not overstock the undercounter cooler. Keep up temperature logs and ensure units are not above 4C. - Hot water tank has been repaired. Premises has hot water. - Operator will continue to hot hold tempura as per existing procedures. A sign will be posted above the hot holding unit reminding staff to not turn the unit off. - Operator has provided bleach and containers for sanitizer at each work station (server station, back kitchen, sushi bar). A sign will be posted at each station reminding staff to check and change sanitizer every two hours. Operator to obtain test strips for each station as well. Closure order rescinded. Premises may reopen and resume food preparation/service. In the future if there are any operational issues with sanitizer use or hot holding, progressive enforcement will apply (ie. restricted menu, issuance of violation tickets...etc). Required cleaning has also been completed. Continue to maintain a high level of sanitation and organization in the premises.