INSPECTION REPORT Health Protection JVIK-BADV7J

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE March 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE March 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both coolers (2DR prep cooler by 1DR freezer, and 2Dr salad/dessert prep cooler) are still maintaining foods at >4C - 2DR prep cooler by 1DR freezer probed at 14.7C for carrot sticks in water. - Salad/dessert cooler probed at 7.9C Corrective Action(s): All product discarded in 2Dr prep cooler by 1DR freezer (sandwich fridge) All product moved into walkin cooler from salad/dessert cooler. Do not use untils until they are capable of maintaining 4C or below. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both coolers identified on previous routine inspection are still not maintaining foods at 4C or below Corrective Action(s): Service coolers to ensure they are maintaining food at an internal temperature of 4C or below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Will follow up on other items from Routine Inspection report (March 14, 2019) on next follow up inspection.