INSPECTION REPORT Health Protection MTRG-AX8UQW

PREMISES NAME IHOP #312		Tel: Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Walk in freezer at -18C * Line coolers/ prep coolers at <4C * Hot holding units maintaining food temperatures at 60C or above - Temperature logs kept and maintained - Probe thermometer and IR gun available for monitoring temperatures - QUAT sanitizer available in buckets throughout facility, concentration at 200ppm concentration - Dipper wells in use during time of inspection - Ice machine maintained in sanitary condition during time of inspection - Commercial fume hood/ canopy maintained in sanitary condition. - High temperature dishwasher available, adequate sanitization temperature reached via hot water after first cycle (71.7C) - No evidence of pests detected during time of inspection - Good employee hygiene exhibited during time of inspection - General sanitation of facility - OK