INSPECTION REPORT Health Protection CTIN-BEVW5W

PREMISES NAME Subway #11425		Tel: (604) 299-0449 Fax:
PREMISES ADDRESS B - 6626 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simran Pawa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A wet wiping cloth was hung over the empty sanitizer bucket by handwash station. Operator informed that the wiping cloth is used to wipe down knives. Corrective Action(s): Directed staff to fill the sanitizer bucket and to keep the wiping cloth in the sanitizer between uses. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available (air dryer in washroom is operational) Walk-in cooler: 3C Walk-in freezer: -21C Prep coolers: <4C Meatballs and soup: 63C to 74C Juice/milk coolers: <4C Food storage is adequate Manual warewashing sinks properly set up at three compartment sinks *remind staff that sanitizing step requires 60 sec soaking time as per sign posted on wall 200ppm Quats sanitizer available Test strips onsite *remove expired test strips Adequate lighting and general sanitation Temperatures are recorded electronically now *walk-in cooler and walk-in freezers are not recorded; please verify procedure with head office as these temperatures should be checked and recorded daily as well No apparent signs of pest noted at time of inspection Health Permit is posted and manager is Foodsafe certified