INSPECTION REPORT Health Protection ZDER-AV4R73

PREMISES NAME Mediterranean Bakery		Tel: (604) 451-5577 Fax: (604) 451-5567
PREMISES ADDRESS 101 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE January 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mediterranean Bakery Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -2 new display coolers: 3 C/ 4 C -Sandwich prep cooler: 3 C -Soup: 63 C -Hot holding display unit: 42 C *** Still heat increasing - just turned on unit ***Ensure hot hold unit is maintained at or above 60 C before food is placed in unit. ***Get thermometer for hot hold display unit to verify temperature. -Handsink fully supplied with hot & cold water, liquid soap and paper towel -Sanitizer bottle noted 100 ppm chlorine ***Ensure all chemical bottles are labelled. Label sanitizer bottle - "sanitizer" or "bleach water" -No signs of pest activity -Take out only -2 comp sink available in back bakery for dishwashing -Meat slicer in use during inspection - slicer cleaned after use each morning -General sanitation satisfactory Bakery: - Walk-In Cooler: 3 deg C - Walk-In Freezer: -18 deg C - No signs of pest activity noted during inspection - Back door closed during inspection - Handsink available for staff - General sanitation satisfactory Note: Looking to expand patio seating - developing floor plans. Plans to be submitted to the City and Fraser Health for approval

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AV4R73
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment