INSPECTION REPORT Health Protection RWOG-C6QTAK

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE September 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large containers of broth at cooling at room temperature. Current temperature >60C. Staff stated they wait about an hour before putting it in the walk-in cooler to finish cooling. Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Putting large containers such as the broth above in the walk-in cooler may damage the unit, and warm up the other potentially hazardous foods within; additionally, the broth will not cool fast enough. Purchase ice wands to facilite faster cooling. Until these are purchased, you must use either an ice bath to cool the broth or split it into smaller containers for faster cooling. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation requires work throughout the entire kitchen. Grease build up in hard to reach areas, especially between, beneath and behind equipment. Sanitation issues also noted by pest control technician. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers and cardboard used to line surfaces. Corrective Action(s): Do not use newspapers and cardboard to line surfaces as these are not waterproof nor easily cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher dispensed 50ppm chlorine at final rinse cycle - sanitizer spray bottle measured 100ppm chlorine; ensure all wiping rags are stored in sanitizer when not in use - FOODSAFE requirements met - expiry end of 2021 - pest report reviewed - no pests found at most recent inspection (August 2021); visible traps were empty Note: The BC Vaccine Cards come into effect on September 13, 2021. Ensure that the Public Health Order is followed. Temperatures: - drinks cooler: 3C - prep cooler (front): 4C** - prep cooler (kitchen): 4C** - domestic cooler/freezer: 2C/-21C - walk-in cooler: 4C - upright freezer: -11C - chest freezer (next to domestic unit): -14C - chest freezer (glass door, next to prep unit): -12C - chest freezer (hallway) -33C - chest freezer (1, white, back storage room): -18C - chest freezer (2, white, back storage room): -23C - chest freezer (blue, storage room): -19C ** Lids must stay closed when not in use to help maintain temperature. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.