INSPECTION REPORT Health Protection NTSD-AS4TSB

PREMISES NAME Fatburger (Surrey)		Tel: (778) 294-1500 Fax:
PREMISES ADDRESS 101 - 1750 152nd St Surrey, BC V4A 7Z7		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mukesh Bharti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-ARVQY4 of Oct-06-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The assembly cooler at 11.0 C;)

Comments

The prep. cooler - satisfactory; Thermometer i s available. Note: No potentially hazardous food in the cooler/bellow. Note: The service for the cold unit has been done on October 10, 2017.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-AS4TSB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment