INSPECTION REPORT Health Protection TCHN-CSMRCL

PREMISES NAME Costco Wholesale (Surrey) Snack Bar		Tel: (604) 580-2291 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Dec 2022) Build up of grease observed in deep fryer (around pipes, behind 'door'). 2. Standing water observed near mop sink 3. Food (ice cream?) observed to be in mop sink 4. Cleaning needed behind condiment counter Corrective Action(s): All areas of facility do need to be cleaned regularly. Please ensure all areas are cleaned. Recommended to develop cleaning logs to ensure all areas are cleaned. Correct by: Dec 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door upright freezer (Traulsen, by main entrance): -20.4°C 1 door upright freezer (Traulsen, by main entrance): -20.6°C Soft serve ice cream machine: 5.4°C 2 door undercounter cooler: 2.8°C Hot dog: 71.2°C Hot dog station undercounter cooler: Not working at time of inspection; awaiting parts. Gravy: 66.3°C Do not fill gravy container past fill line; any product in container above the fill line is not adequately warmed. 2 door undercounter cooler: 2.2°C 1 door warmer: 99.6°C Display warmer: 71.4°C 2 door undercounter freezer: -17.6°C 1 door upright freezer (by walk-in cooler): -19.3°C Walk-in cooler: 1.2°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer available on site in buckets and 3 compartment sink; measured 200ppm at time of inspection Range hood professionally cleaned every 90 days, baffles cleaned by staff weekly Used equipment cleaned every 1/2 hour Fountain drink nozzles cleaned nightly Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection Valid decal displayed