INSPECTION REPORT Health Protection ECAO-CQZU7K

PREMISES NAME ISKCON Temple Kitchen		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE April 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) John O'Sullivan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A few heads of lettuce stored directly on the wire shelves of Walk-in cooler -these shelves are not regularly cleaned and sanitized Corrective Action(s): Discarded the outer layer of the lettuce Do not store the vegetables directly on the shelves rather in the original boxes, bags, trays and so forth Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A few open food cans in the Walk-in cooler Corrective Action(s): Once the food cans are opened transfer any leftovers into washable containers -the open cans may start to rust and contaminate foods. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door to the kitchen was left wedged open the entire inspection. This back door leads right to the dumpster area Corrective Action(s): Keep the back main door door closed unless actively shipping goods. NOTE: the screen door when closed has a large gap at the bottom that can permit the entry of rodents. Any gap more then 1/4" must be closed off -you will need a door sweep installed there if you will close this door instead of the main one. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Confirmed that coolers (Coleman type) being left outside next to the dumpster areas. Containers were observed open and filthy Corrective Action(s): Clean and sanitize these coolers Keep your food containers in a sanitary state in a clean location inside such as where you have the pots and pans in the kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: flowers are being stored in the Walk-in cooler -these should not be stored amongst the foods -Walk-in cooler 3 deg C -chest freezer -18 deg C -Stand-up freezer -18 deg C Reviewed Manual Wash method with operator: -wash-rinse-sanitize with bleach >100ppm chlorine residual, plug available (new sign provided, remove the old one) Handwash sink adequately stocked and clear for use -paper towels dispensed, pumped soap Three Outside storage ship containers checked No signs of pests -Pest Check comes in monthly -last work report indicates no pest activity inside -good