Fraser Health Authority



INSPECTION REPORT
Health Protection
237977
PREMISES NAME
ABC Donair Zone (Abbotsford)		Tel: (604) 746-4664
Fax:
PREMISES ADDRESS
160 - 2655 Clearbrook Rd
Abbotsford, BC V2T 4Y6		INSPECTION DATE
May 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ali-Al-Rekabi		NEXT INSPECTION DATE
May 31, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Provide sanitizer ready to use at all work stations (food grade bleach / non scented)
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Flies throughout kitchen areas so provide additional fly control and keep doors closed.
Corrective Action(s): Correct May 2018
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grime/debris found on floors/equipment. Reorganize all storage areas and food equipment to reduce risk of cross contamination.
Corrective Action(s): Correct May 2018
Violation Score:

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: Staff to wear appropriate attire and hair protection. Corrected
Ensure all staff wash hands before/after food handling.
Update monitoring records for temperature and cleaning.
Corrective Action(s): Correct today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

cold holding units were 4 C / 40 F or colder.
Hot holding units were 60 C / 140 F or hotter.
Monitoring records were not up to date.
Sanitizer was not ready to use
staff were handling food but not wearing appropriate attire.