INSPECTION REPORT Health Protection JSAS-AZ9PYT

PREMISES NAME Togo Sushi/Metropolis		Tel: (604) 818-1584 Fax: (604) 564-6061
PREMISES ADDRESS 339 - 4820 Kingsway Burnaby, BC V4A 9V7		INSPECTION DATE May 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung-Min Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AZ2Q9P of May-23-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping rags in use without sanitizer. Rice strainer and mixing bowls stored with visible food debris and stored right side up with stagnant water inside.)

Comments

open mayonaise bulk container stored under refrigeration, serving bowl no longer stored in mayonaise for dispensing purposes. prep cooler top inserts not overfilled or double stacked. reviewed proper thawing procedure for frozen foods. 100 ppm sanitizer solution available for staff use - ensure wiping cloths are regularly returned to sanitizer containers. bowls stored clean and upside down to allow for quick air drying. 2 door cooler 0 C reviewed proper handwashing procedure and glove use corner handsink fully accessable.