INSPECTION REPORT Health Protection 232116

PREMISES NAME Panago #46		Tel: (604) 940-5850 Fax: (604) 940-4228
PREMISES ADDRESS 4815 Delta St Delta, BC V4K 2T7		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhraj Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: In operator's absence, no staff on duty has Foodsafe level or equivalent. Corrective Action(s): Ensure at least one person on site has Foodsafe training.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pizza sauce left on the counter top measured at 14C. Asked staff to move it to the cooler. Pizza sauce required to be cold held at 4C or below. Under counter cooler at 3.4C Beverage cooler at 2.8C Draw coolers at -0.8 - 1C Preparation cooler inserts at 0.8C, bottom section at -2.0C Walk in cooler at 1.2C Upright freezer at -9.2C. Adjust switch or service the unit to ensure the temperature is at or below -18C Quats spray bottles at 400 ppm Manual dishwashing set up with 150 ppm quats. Handwashing station provided with liquid soap and paper towels.Temperature logs maintained. No pest activities observed.