INSPECTION REPORT Health Protection JGUU-CP4TDL

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 16, 2023	TIME SPENT 3 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 145

Critical Hazards: Total Number: 6

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of cooked chickens were cooling on a wrack. Internal temperature measured at 14-15C. Staffs were not able to demonstrate proper cooling procedure nor cannot recall when the batch was made. No time tracking in place. Chicken discarded at this time. Going forward, all cooling foods to be time tracked by placing a tape and write a time the food was cooked. Corrective Action(s): Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Boxes of delivered raw meats observed in the kitchen corner. All potentially hazardous foods were relocated to a cooler at this time. 2. Containers of raw chicken thighs stored in an ambient temperature (internal temperature measured at 14C). Chicken thighs relocated to a cooler at this time. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A half tray full of cooked spring rolls in a hot holding unit was measured at 37.8C internally and held it for >2 hours. Operator discarded spring rolls at this time. Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A rice scoop is stored in an unsanitary condition (by the entrance of the kitchen). The scoop now stored in an empty clean container. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher's sanitizing cycle measured 0 ppm chlorine at the plate level. 3 compartment sink manual dishwashing set up prepared at this time. Issue identified at this time. Sanitizing cycle measured at 50 ppm chlorine at the plate level. Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sole hand washing station in the kitchen was blocked by items delivered this morning. Obstructions removed at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bag of cabbage, bag of onion, container of bean sprout stored directly on the floor. Items relocated >15cm off the floor at this time. 2. Observed cardboard boxes that are reinforced with duct tapes being used as a food container. Operator discarded cardboard boxes at this time. Corrective Action(s): Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Observed fresh looking rodent droppings in the second floor storage area. Pest reports are not on site for review. Corrective Action(s): Clean and sanitize all rodent droppings. Prepare previous pest control reports on site for review. Correct this by: 2 weeks. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Observed trays of baked breads in the second floor storage area that were intended for personal use (non-human consumption). 2. Observed number of boxes stored directly on the floor (boxes of oil and boxes in dry storage are). Corrective Action(s): 1. Do not store any foods that are not appropriately covered on site to discourage pest activity. Correct this by: today. 2. All items on site to be stored >15cm off the floor to facilitate cleaning and to better monitor for pest activities. Correct this by: 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed oil soaked cardboard box on the floor by the deep fryer. Operator removed the cardboard box at this time. 2. Observed number of flattened cardbaord boxes lining shleves in the second floor storage area. 3. Observed pool of standing water under the dishwasher. Corrective Action(s): 2. Remove all cardboard boxes. 3. Clean and sanitize area under the dishwasher and any other standing water, if located. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observed coolers and freezers (black plastic handles) were held together by duct tapes. Corrective Action(s): Remove all duct tapes. All surfaces must be smooth, non-absorbent and easy to clean. Correct this by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. Food contact surface sanitizer was measured at 100 ppm chlorine. Unannounced follow up inspection to be conducted.