INSPECTION REPORT Health Protection JSAS-C34RYT

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-C2VUF7 of May-10-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 5 soiled wiping rags on counters and work surfaces in kitchen with no detectable sanitizer residual. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

No potentially hazardous foods observed stored at room temperature. Ensure staff return foods to refrigeration when not needed for immediate preparation. Kitchen food warmer: inserts not overfilled with lids in place, chicken internal temp 67 C Both steamer units in use, cooking programs in progress. All wiping rags in use observed stored in containers of 100 ppm chlorine sanitizer solution. Reveiwed proper handwashing method with staff. All food items in 2 door upright cooler and walk-in cooler observed stored in properly covered containers. Walk-in cooler - food items re-organized, raw meats stored safely below vegetables. No food items stored in outside receiving hallway. Required premise cleaning conducted. Kitchen counter top cooler 4 C, lids in place, cover closed. Strainer baskets replaced. Chemicals (soda) stored in labelled containers, not using recycled food containers. Disinfectant spray no longer stored on food prep counter.