INSPECTION REPORT Health Protection JCRH-CC4R2G

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 1, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in freezer has been repaired and is operating at acceptable temperature (-18C). Copy of work order for repair completed was submitted by Manager. Work Order indicates unit was running low on refrigerant and one evap motor which was not working was replaced and system recharged. - Temperature of 2 door cooler checked and was at 2C - Correction Order issued 24-Feb-2022 rescinded as items has been repaired. - Continue to monitor and accurately record cooler and freezer temperatures according to food safety procedures. If temperature is not at required level, take corrective action. Note: Manager reported battery was replaced in external gauge for walk-in cooler; however, gauge is still not working. Manager to contact Technician to verify if gauge requires replacement or to assist with battery replacement. Functioning thermometer is now present within the unit for temperature monitoring. - Foodsafe requirements met at time of inspection. Manager present and one additional staff member has completed Foodsafe level 1 since previous follow up inspection. Confirmation of completion was shown to EHO at time of inspection. 2 additional staff members are registered for courses in March. Keep a copy of Foodsafe certificates on-site.