INSPECTION REPORT Health Protection RHEN-BEZRTG

PREMISES NAME Subway #30959		Tel: (604) 513-1516 Fax:
PREMISES ADDRESS 102B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE August 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-B36RGS of Jul-30-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: walk-in cooler at 9 to 10 C. Checked temp logs and morning temps checked out ok. Correction: Move potentially hazardous foods into alternate cooling units until walk-in serviced and unit maintains proper temperatures. This willl be verified at re-inspection date noted on report. Code 205 noted on Routine inspection # RHEN-B36SJV of Jul-30-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler at 9 - 10 C. Verfied product temps. too. Checked morning temp logs and unit recorded OK. Too long for defrost cycle. Correction: Remove all potentially hazardous foods from unit and store in alternate cooling units at 4 C or less. Have unit serviced and return food to walk-in cooler only when this unit is able to maintain 4 C or less. This will be verified at follow up inspection date noted on this report. Code 205 noted on Routine inspection # RHEN-BEUQZP of Aug-08-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Under counter cooler not maintaining food at 4 C. This is a re-occurance from last inspection report. Temperature of unit at 10.5 C. Correction: Remove all potentially hazardous foods from unit until serviced by technician. Do not re-stock unit until it can maintain 4 C or less. Re-inspection needed to verify proper controls in place. Code 302 noted on Routine inspection # RHEN-BEUQZP of Aug-08-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer (Quats) at source measured close to 0 ppm. Only at the edge of paper was there any measurable colour change on strips. Let system run and retested. Same results. Sanitizer in spray bottles also measured little to no residual. Correction: Immediately move to manual addition of Quats to water for both sinks and spray bottles. Ensure solution reaches at least 200 ppm, but can also fall within the 200 to 400 range. Service main dispenser. Re-inspection needed.

Comments

Under counter cooler below 4 C. Sanitizer at main feed at 200 ppm. All outstanding violations corrected.