INSPECTION REPORT Health Protection TLIE-AFGSC2

PREMISES NAME The Haney Public House Kitchen		Tel: (604) 463-3811 Fax: (604) 463-7566
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE November 7, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Grant Julmi		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled food and garbage observed in the walk in cooler -walk in cooler fans require cleaning to remove dust build-up -garbage and debris observed behind the chest freezers -grease and wastewater observed under the dishwasher -grease and food debris observed under the grill and prep coolers Corrective Action(s): clean the entire food premise to remove spilled foods and grease Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: the dishwasher is leaking on to the kitchen floor, a large pool of grease has accumulated Corrective Action(s): repair the plumbing leak Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HACCP records up to date -ice maker clean -dishwasher final rinse 200 ppm chlorine -all refrigerators 4C or lower -hot holding 60C or higher

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AFGSC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment