INSPECTION REPORT Health Protection VCHN-AXXPQP

PREMISES NAME Delta Town & Country Inn - Meadows		Tel: (604) 946-4404 Fax: (604) 946-5916
PREMISES ADDRESS 6005 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE April 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Reidmann		NEXT INSPECTION DATE May 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food items (coleslaw, cut tomatoes, cut cucumbers, and salsa) in inserts at preparation cooler internal food product temperatures ~ 8 degrees C. Lower section ambient air temperature ~9 degrees C. Cut tomatoes and cooked chicken ~ 9 degrees C. Corrective Action(s): Discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler with inserts not in good working order. Unit is keeping food products at ~8 to 9 degrees C. Corrective Action(s): Service, replace, or do not use the preparation cooler with inserts. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Correct by April 25, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Drawer coolers at or below 4 degrees C. 3 door cooler at 4 degrees C. 2 door freezer at -16 degrees C. Bread freezers at or below -18 degrees C. Hot holding at or above 60 degrees C. Serving area hand sink provided with liquid soap and paper towels. Bar glass washer registers 12.5 to 25ppm iodine during the rinse cycle. Hot holding of soup at or above 60 degrees C.