INSPECTION REPORT Health Protection MKIM-C6FPZ4

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was observed to be kept inside the ice machine. Operator relocated the ice scoop at the time of inspection. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap was obserbed at the bottom of the back door. Corrective Action(s): Ensure the back door is fully blocked and does not alow entrance of pests. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amounts of food debrise, grease build up, and dust observed on fish fryer, behind fish fryer, under gas ranger, side of under counter cooler, knife rack, and on the floor of walk in freezer. This is a repeat violation. Corrective Action(s): Clean and sanitize the above mentioned areas. Ensure premise is maintained in a sanitary manner. Date To Be Corrected: Sept 8th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, single use paper towels - 2 door cooler 1C - Under counter cooler 2C - Walk in cooler 0C - Walk in freezer -20C - All cooling units equipped with thermometers - Temperature log kept but not updated - High temperature dishwasher had a final rinse temperature of 81C on the dish surface - Bleach sanitizer spray bottle labeled and supplied with 200 ppm chlorine - Sanitizer pail observed to have wiping cloths and supplied with 200 ppm chlorine - Food stored off the floor - No sign of pests - Staff on site with FoodSafe level 1 certification - Health permit posted