INSPECTION REPORT Health Protection JSAS-C7XQYY

PREMISES NAME A&W #0726		Tel: (604) 430-8932 Fax:
PREMISES ADDRESS 2268 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 19, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE October 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen floor under cooking equipment grease and food debris build-up. Back counter pop dispenser - syrup and debris build-up on counter under equipment. Mouse droppings observed on the floor of dry storage behind safe, under mop sink and around transformer and inside cabinets under front point of sale station. Dead mouse in trap behind transformer. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New beverage lines installed behind front handsink faucet interfering with access to faucet. Corrective Action(s): Relocate piping away handsink faucet. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 75 C achieved. Walk-in Cooler 4 C Walk- in Freezer -19 C chest freezer -18 C, left warmer inserts 62-71 C, right warmer inserts 61-85 C freezer drawers -8 C, gravy warmer 75 C, fries 76 C, hashbrown 60 C front undercounter cooler 4 C, 2 door upright freezer -5 C dairy dispenser 3 C