INSPECTION REPORT Health Protection JCHW-BCMPUU

PREMISES NAME Sushi Line Japanese Restaurant		Tel: (604) 592-0055 Fax:
PREMISES ADDRESS 104 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 29, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ok Hee Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 22, 2019. -Upright cooler in the customer area has been serviced and refrigeration gas has been added. Foods were probed at 4C in the cooler (cooler is still set on maximum cooling). Continue to monitor thermometer in the cooler unit and service cooler as needed. -Chicken and beef cooked yesterday was probed at 4C. Cooked foods are first cooled in the chest freezer, followed by cooling in the cooler unit. -Please contact the inspector if you have any questions or concerns.