INSPECTION REPORT Health Protection NTSD-CE3QBS

PREMISES NAME Ruby Siam Thai Kitchen		Tel: (604) 372-1177 Fax:
PREMISES ADDRESS 1 - 5723 176th St Surrey, BC V3S 4C9		INSPECTION DATE May 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ladda Kayan Karn		NEXT INSPECTION DATE May 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Ice -scoop deeply inserted in ice in the front ice-machine. - Food is stored on the floor in the walk-in cooler and dry storage area (the room near the service area). Card-board on the floor is not enough. - Plastic containers used for dry goods. Corrective Action(s): - Ice-scoop must be stored safely (in a sanitary manner). - All food must be off the floor (at list 6'). - Scoops must be used for dry goods. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray surface sanitize is not labeled. Corrective Action(s): All cleaning agents/sanitizers must be kept in original containers or properly labeled. Please label containers with sanitizer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory; no signs of pests at the time of inspection. Note: Some shelves must be cleaned from food debris. Hand sinks (the kitchen/front) supplied with liquid soap, paper towels, hot and cold running water. Walk in cooler at 3.9 C. Note: The kitchen is very small. Therefore, the walk-in cooler must be well organized (eg., keep meat away from vegetables; properly cover containers with food). Prep cooler at 4.3 C. Thermometers for cold units - available. Dishwasher at 50 ppm chlorine residual. Chest freezers at -18 C or less. Note: It is not the best practice to cover shelves with card-board boxes. Accumulation of food debris and oil attract pests.