INSPECTION REPORT Health Protection DFOR-AQ4SG9

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs in use and up to date. Recording of corrective actions in response to inadequate temperature observed. - Food storage is on shelving, and bulk foods are covered in pest-proof containers - No evidence of pests observed at the time of inspection - Dish washer reaches 75C at the plates (minimum 71C) - Sanitizer dispenser produces 200ppm Quats sanitizer - Washrooms and kitchen were clean and well maintained at the time of inspection