INSPECTION REPORT Health Protection TLIE-BM4RQM

PREMISES NAME McDonald's #40233		Tel: (604) 476-4210 Fax: (604) 476-4212
PREMISES ADDRESS 300 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE February 24, 2020	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Breanne Ballinger		NEXT INSPECTION DATE March 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -spilled milk and syrup coating the ice cream dispensing machines -spilled Mcflurry toppings in the ice cream cone dispensers -milk stone on the milk dispenser nozzles -spilled sugar, coffee etc coating coffee station machines Corrective Action(s): clean and sanitize all food dispensing machines to remove debris Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: general sanitation is poor -massive grease accumulations under the grill -garbage and spilled foods under the coolers -dirt,sand and food debris in the seating area -decayed foods and dirt accumulations under the front till area Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: walk in cooler air curtain is torn Corrective Action(s): please replace the curtain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 100 ppm chlorine hot holding (gravy) 60C hot holding (hamburgers) 77C UV fly traps working all refrigerators 4C or lower all freezers -18C or lower ice machine clean