INSPECTION REPORT Health Protection JSAS-BKTT59

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 14, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use left on counter tops not returned to sanitizer containers between uses. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings in corner of cabinet under pop dispenser. 2 adult cockroaches on floor under upright freezer, 1 juvenile crawling on wall behind front counter top food warmers. 1 dead cockroach on floor next to pop dispenser. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Moth balls placed in cabinets and on floor under equipment to discourage pest activity. Corrective Action(s): Remove all moth balls from the premise as they can be a potential food contaminant. Do not use any pesticide chemicals within the premise. All kitchen safe pesticides must be applied by certified pesticide applicator only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. High temperature sanitizing dishwasher 73 C achieved. Walk-in Cooler 2 C Rice warmer 62 C, upright freezer -9 C front rice warmer 72 C, salad prep cooler 0 C Left counter warmer 68-70 C, Right counter warmer 76-79 C Pepsi cooler 7 C (no PHF's), Noodle station: soups 78 C, 80 C Sauces 62-85 C, grill prep cooler bottom 2 C, top shelf 0 C Grill counter warmer 72-80 C Utensils in use stored on ice. Storage locker: chest freezer -11 C Note: locker is overstocked with pop inventory that limits ability to clean and monitor for pests.