Fraser Health Authority



INSPECTION REPORT
Health Protection
80768
PREMISES NAME
Ossies Deli And Meats		Tel:
Fax:
PREMISES ADDRESS
1557 56th St
Delta, BC V4L 2A9		INSPECTION DATE
May 26, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 26, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher (chemical: bleach) not in good working order. Concentration provided by the sanitizing cycle is at 10 ppm.
Continue to use manual dishwashing method (4 Steps)
The concentration of sanitize compartment must be 100 ppm for bleach.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lack of handsink available in the front preparation service area.
Ensure that a handsink is installed in the front preparation service area to provide adequate handwasing for staff.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigeration units (eg. walk fridge, display fridges etc) temperatures are less than 4C
All freezer's (2 of them) temperatures are less than -18C
Hot holding (eg soup) temperature is greater than 60C
Sanitize solution (chlorine) is available in buckets (with wiping cloths). concentration is at 100 ppm - good.
Handsink is fully stocked with paper towels, soap and warm water.
Washroom maintained in a sanitary condition
Chemicals stored under sink and away from food
Food stored in containers with lids/saran wrap.
Continue to cover foods with lids to prevent any cross contamination. As well, continue to ensure that food is kept off the ground.
Gloves used by staff when preparing foods.
No signs of pests/rodents at the time of inspection.
Overall sanitation of premises is ok
Meat slicer is cleaned and sanitizer after each use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 80768
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment