Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CQ4SYA
PREMISES NAME
Cascades Casino - Banquet Kitchen		Tel: (604) 530-2211
Fax: (604) 412-0117
PREMISES ADDRESS
20393 Fraser Hwy
Langley, BC V3A 7N2		INSPECTION DATE
March 20, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vinay Racharia		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Paper cups used as scoops for various food containers/bins.
Corrective Action(s): Use purpose built scoops with handles to avoid contamination of food. Ensure scoops are stored upright with handle pointing up or outside of the food container/bin. Correct by: Immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed improperly sealed metal wall panel underneath dishwasher, revealing a gap that may allow pest entry.
Corrective Action(s): Seal gap to prevent potential pest entry. Correct by: 1 week
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris observed underneath the three compartment sink.
Corrective Action(s): Clean this area and ensure cleaning is done regularly to avoid accumulation of food debris. Correct by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- All coolers are ≤ 4°C, all freezers are ≤ -18°
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level.
- Sink and Surface sanitizer is available. 272-700 ppm DDBSA and 704-1875 ppm lactic acid detected.
- Dry storage areas are maintained
- Ice machine is maintained
- No signs of pests observed
- Premises is well lit

Note:
- Spray bottles labelled hydrogen peroxide observed in the kitchen. Ensure these are not used on food contact surfaces.