INSPECTION REPORT Health Protection CPAK-BFEPM6

PREMISES NAME Non Stop Pizza (120th St)		Tel: (604) 543-4545 Fax: (604) 288-1412
PREMISES ADDRESS 119 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Sahota		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy product placed on prep cooler had internal temperature measured at 20'C. Discarded at this time. Corrective Action(s): Ensure all cold potentially hazardous foods are stored at/below 4'C at all times. Any dairy products used for food prep must be kept in the cooler immediately after use. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Facility only had a <50ppm chlorine solution available for use at this time. 200ppm chlorine solution was prepared at this time. Staff was advised to have all prep surfaces sanitized using this solution at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution available at all times. All prep surfaces must be sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach bottle had <50ppm chlorine measured. 200ppm chlorine solution was prepared at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution available at all times. Prepare the solution by adding 1/2 tsp of bleach per 1L of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Numerous uncovered foods observed from prep coolers and walk-in cooler. 2) Opened can of tomato paste observed in the kitchen prep cooler. 3) Raw fish/chicken placed above ready to eat foods in walk-in cooler. 4) Raw fish/chicken placed above ready to eat foods in kitchen prep cooler. Corrective Action(s): Ensure all foods are properly covered and contained in food grade containers. Do not store raw meat/seafood above but always away from and below ready to eat foods (i.e. cooked foods/vegetables), Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -3 compartment sink equipped properly for manual dishwashing. -Ventilation canopy hood serviced and maintained. -Washroom handsink satisfactory. -No evidence of pest activity observed at this time. -Traps in place. Professional pest control company contracted for monthly visits. Recent report kept on site. General sanitation of the facility satisfactory. However, it could be improved by cleaning hard to reach areas on a more regular basis as discussed at this time. NOTE: Back storage area requires reorganization/better cleaning. Follow-up inspection will be conducted on Friday, August 30, 2019. Please contact the health inspector for any questions or concerns.