INSPECTION REPORT Health Protection JCRH-AETS9B

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Spray bottle (labelled sanitizer) at front of store did not contain sanitizer. No sanitizer present in fried chicken area. Dirty cloths noted on prep table. 2) Potato slicer not being cleaned frequently enough. Build up of food debris noted on slicer. Corrective Action(s): 1) Ensure sanitizer solution is always present in food preparation/service areas to sanitize food contact surfaces. Store cloths in sanitizer solution. 2) Clean and sanitize slicer after use. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory although some attention is needed in hard to reach areas particularly under pop bib shelving and behind deep fryer. Hot and cold running water present. Liquid soap and paper towel present at handwashing stations and in staff washroom. Walk-in cooler was at 3C All freezers functioning Small coolers in front service area at 4C Display cooler at 1C Hot holding of hot dogs, taquitos, pizza, and chicken >60C Walk-in cooler at 2C Quats sanitizer present from dispenser at 3 compartment sink at 200ppm *Temperature record being kept, but not consistently and corrective action not being recorded when temperature requirements not met. Ensure this is addressed. Manager reported they are in the process of removing equipment/supplies that are no longer needed.