INSPECTION REPORT Health Protection BWOI-D2HUDT

PREMISES NAME The Ranch Pub & Grill		Tel: (604) 467-5616 Fax:
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 0A7		INSPECTION DATE February 16, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jack Polo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of algae build up observed on the top side of the ice machine Corrective Action(s): Top side of the ice machine is due for cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several bulbs observed not working in ceiling fixture above food prep area Paper towel dispenser in back room area observed not woking properly Corrective Action(s): Replace burned out bulbs Repair or replace the paper towel dispenser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-D2HQJR of Feb-16-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 ppm chlorine detected in the final rinse of the dishwasher Sanitizer initially not available in the spray bottle for cleaning contact surfaces Correction: Monitoring logs not on site. Once repaired all utensils will need to be rewashed The spray bottle was filled with the correct concentration of bealch at time of inspection.

Comments

Closure order lifted Dishwasher repaired (Technician on site at time of reinspection). Final rinse tested at approx. 80ppm chlorine on final rinse Glasswasher repaired. Final rinse concentration of 18ppm measured. Hole at base of back door temporarily plugged with wire mesh to keep pests out. ***Monitoring logs must always be on site/available and readily accessible when in operation. This is to demonstrate you are doing your due diligence especially if there is a food borne illness complaint. ***Ensure staff are aware on how to properly use their iodine test kit when testing the glasswasher residual.