INSPECTION REPORT Health Protection ZDER-AUHR5K

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE December 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE December 20, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher noted 62 C at the plate. Corrective Action(s): Dishwasher must be able to sanitize dishware at 71 C or higher. Continue using alternative sanitizing dishwasher method as noted on last inspection and Correction Order. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp dishwasher noted 62 C at the plate Corrective Action(s): High temp dishwasher not capable of sanitizing dishes at 71 C or higher. Requires immediate repairs. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temp dishwasher still not functioning properly and requires alternative sanitizing methods for dishwashing. Contact EHO once dishwasher is repaired.